Sep 14, · You can print out the recipe here on my website: chesapeakecharge.com this episode of In the Kitchen with Matt, I will. Apr 05, · I hope you like my recipe for homemade thin n crispy potato chesapeakecharge.come to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes.
You only need 25 minutes and three ingredients — potatoes, oil, and salt- to make these crispy, crunchy, addictive potato how to make thin chips. I just love them. These are no unhealthier than roasted potatoes. Amke while this recipe calls for only salt as cbips seasoning, you can add any seasoning you want to these chips!
A mandoline slicer is your best bet for cutting the potatoes. A mandoline is a handy kitchen tool- you can use it to thinly slice potatoes for chips, cucumbers for pickles, carrots, and any number of ingredients.
And it often comes with attachments for different kinds of slices, such as a grater and a wavy blade that will slice potatoes or cucumbers into ruffles! No worries. Or, you may have a side on your box grater that will do roughly the same now You can use any kind you want! I used gold potatoes. Just give them a good scrub with a vegetable brush.
Follow the same method, but know that because sweet potatoes have less starch maks more liquid, they will never get quite as crispy as white potato chips. They may take a little longer to cook, so keep an eye on them.
And if you like, you can flip them halfway through cooking to try to tl them to crips up a bit more evenly. Male are all my homemade appetizer and snack recipes. Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If you made these homemade baked potato chips, please click the stars below to comment and Rate this Recipe!
Excellent way to use up potatoes. We like to eat healthier but a good snack this is perfect. Smoked paprika or cayenne or even season salt all work well too.
Only thing I did different with the second batch was to lower the oven temp to but left them in 20 minutes total, rotating hhow as suggested. Thank you for posting. So happy that this recipe worked for you! Though I did just make a potato makr recipe that I soaked beforehand and it did do thln things to fhips them crispy… so I might have to try that with the potato chips too at some point. Thanks for sharing your tips for timing and temp. Sounds like fun. These turned out so well!
This is a good alternative. I sprinkled mine with a little smoked paprika. We loved them. Try garlic and onion powder. Homemade on both is always better. Also maie ground hot peppers for a different taste. You can always pick and choose different ways to cips them up. These were lovely. Definitely Recommend as a nice treat. My Kids love Pringles so this is a nice healthy substitute! Thanks for the recipe! You can definitely use a dehydrator to make potato chips!
Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is chipps. How to Start a Food Blog Subscribe. Jump to Recipe - Print 5 from 17 votes. Homemade Potato Chips. Making homemade potato chips is how to write god in japanese and easy, especially when they're baked in the oven!
You'll need potatoes, oil, and salt, plus any other seasoning you want. Prep Time 5 mins. Cook Time 20 mins. Total Time 25 mins. Course: Snacks. Cuisine: American. Servings: 4 servings. Calories: 92 kcal. Author: Elizabeth Lindemann. Ingredients 2 cups thinly sliced potatoes any kind will work about 2 medium sized potatoes 1 tablespoon extra-virgin olive oil or other oil 1 teaspoon kosher salt other spices, such as black pepper, paprika, garlic powder, chili powder, etc.
Instructions Preheat your oven to degrees F. Line a rimmed baking sheet with parchment paper. In a large bowl, mix together the potato slices 2 cups and olive oil 1 tablespoon. Mix well so every surface of every slice of potato is covered evenly- you may want to use your hands for this, since how long does grout take to dry before sealing sliced potatoes may stick together.
How to clean black mold from walls the sliced potatoes on the prepared baking sheet, making sure they don't overlap but they can touch a little on the edges. Sprinkle them evenly with the kosher salt 1 teaspoon and any other spices you want to use.
Bake in the top half of the oven for minutes, until golden brown. Turn OFF the oven and allow to sit in oven while it cools off minutes this is optional howw you're in a hurry, but highly recommended, as it will make the potatoes crispier. Keep an eye on them though- the residual heat can quickly burn them if you aren't careful! Serve potato chips plain or with your favorite dipping sauce. Notes I recommend using a mandoline chipx to slice the potatoes uniformly and thinly.
You can use a knife if you don't have one, but try to make them as uniform as possible. You may also have rhin slicer on your cheese grater you can use. Make sure not to crowd the baking sheet. The potatoes should be in a single layer.
If you want to double the recipe, I recommend using two baking sheets, and rotating what colour is copper oxide halfway through cooking to the bottom and top of the oven if you need to place them on separate racks. Be thih not to burn the chips. They may take a while to get an initial golden brown color, but after that, they will cook very quickly.
The thinner they are what appetizers to serve with sangria, the more quickly they will burn.
For sweet potatoes: follow the same instructions. They have more liquid and less starch, so by nature they won't be quite thih crispy as white potatoes. If xhips like, you can flip them halfway through cooking to try to thim them up more evenly but don't worry if you forget about doing this. Recommended Equipment Mandoline Slicer. Rimmed Baking Sheet. Did you make this recipe? I'd LOVE to see your creation! Mention bowlofdelicious or use the hashtag bowlofdelicious. I'd love to hear how it went!
Comment and rate it below Comments Excellent way to use up potatoes. So glad you and your husband liked them, and I love the idea of seasoning with smoked paprika! These look delicious. What thickness did you use on the mandolin? Leave a Reply Cancel reply Your email address chisp not be published. Too Busy To Cook? Think Again! As an Amazon Associate I earn from qualifying purchases.
Apr 21, · These pan fried potato chips are made in a small batch, from scratch, in just 30 minutes! The perfect side dish for burgers, BBQs, and everything in between, these homemade russet potato chips are a guaranteed crowd pleaser. Apr 02, · Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices.5/5().
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.
Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again. Heat oil in a deep-fryer to degrees F degrees C.
Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired. All Rights Reserved. Homestyle Potato Chips. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Homestyle Potato Chips Watch. Homestyle Potato Chips Victoria Homestyle Potato Chips shayla Homestyle Potato Chips mssyann8.
Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
I Made It Print. Per Serving:. Full Nutrition. Rating: 5 stars. I have tried these a couple times and the kids love them. What I really suggest is that you slice the potatos thin and then soak in HOT water for 20 minutes. This removes quite a bit of starch. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes.
The starch level was much lower and they turned out golden brown and crispy! Read More. Thumb Up Helpful. Most helpful critical review Deputy Rating: 1 stars.
Reviews: Most Helpful. Im sorry, but I have to say that my family didn't even get to try these. As fast as I was making them, I was eating them. The only problem that I came across with the recipie is my inability to slice anything paperthin.
I did two half batches. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. Both turned out great. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Thanks for the great recipe. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger.
I love this recipe, because it's basic enough to add to. I felt comfortable making changes to suit my taste. I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. Enjoyable and easy. Highly recommended.
I followed the recipe exactly. I used vegetable oil to fry these in. I used a slicer that has 5 slots on it- it is just like a flat cheese grater. It works great! Do make sure the potatoes you slice are paper thin. The whole "chip" will not get golden brown which is fine but as previous rating stated do wait for them to get a slight golden brown.
I also have put these in a plastic bag to store them in. Use very very little salt if you resalt these after frying. These taste like Lays regular potato chips. Thank you sooo very much for this recipe! No more store bought potato chips for this family! After using my French mandoline to slice 3 potatos to nearly transparent slices, it looked like more than enough chips.
I reduced the salt to 2 tbls. These fried up beautifully. Only thing I'll change next time is to lightly salt them right out of the fryer. Also, I placed chips onto a paper-towel lined cookie sheet and kept in the oven at degrees until all the batches were fried.
Came to the table hot and crispy. I remember having these at home growing up. I just want to add,be sure to blot-dry the potatoe slices to prevent oil splattering. We skipped the salt soak. The important thing is cold soak to rid of excess starch. Simply devine! I'd have to agree with the other cook who used the budded potatoes. I had a bag full that has started to grow little buds and hated to throw them away. My hubbie made these chips and they turned out devine! We didn't need to soak them because most of the starchiness had been used up when the potatoes started sprouting eyes.
Paul E Hamilton. We did a taste test between this recipe and the microwaved potato chip one. This recipe won hands down. We used regular vegetable oil with some sesame oil added for additional flavor.
Very good recipe. More Reviews. All Reviews for Homestyle Potato Chips. Share options. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Add Photo.
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