How to Check a Turkey for Doneness
You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads degrees F in the thigh and degrees F in the breast, it's done and ready to serve. (If it’s stuffed, check the center of the stuffing to make sure it’s degrees F as well.). Nov 13, · So, how do you know when your turkey is actually done? The most accurate way to check for doneness is with a meat thermometer.
The first rule for roasting a turkey is hwo if your bird comes with one of these pop-up timers, throw it away. Lnow the time it pops up, your turkey may be as tough as shoe leather. Instead, use an instant-read probe thermometer; either an analog or a digital one is fine. Give it a minute to settle on a temperature. Meanwhile, take the turkey out of the roasting pan, place it onto a cutting board, cover it with a big piece of foil, and let it rest for 30 to 40 minutes. Resting a turkey after roasting lets the juices redistribute so the tukrey is equally juicy in the leg and the breast.
Already a subscriber? Log in. Get the print magazine, 25 hkw of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. Sign Up Login. How-To Is the Turkey Done? In this trukey, you'll learn how—and when—to check your turkey for doneness, so your turkey is juicy, tender and delicious.
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Dec 18, · The deepest part of the thigh muscle is the very last part of the turkey to be done. The internal temperature should reach °F. To check for doneness without a Home Country: San Francisco. Remove the turkey from the oven when the thermometer reaches °F. in the thigh and the stuffing, if the bird is stuffed. The thermometer may have doneness temperature suggestions printed on it, but the turkey and stuffing are safely cooked at °F. Option 2: Instant-Read Thermometer. If it’s hot, it’s well done. How do you know if a turkey is cooked? Three ways you can tell a turkey is cooked: the meat is steaming hot all the way through. there’s no pink meat when you cut into the thickest part of the bird. the juices run clear when you pierce the turkey or press the thigh.
Do you have any suggestions? A whole turkey may simply be too much for small families. Try turkey breast instead. Always roast extra turkey at Christmas - the leftovers can be used in so many delicious ways! Search for recipes Advanced Search.
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